Yesterday, I went with my mom to try Crizia, an author kitchen with Mediterranean tendency. To begin I had the "Grill camembert over porcini and portobello mushrooms". My main dish was "Braised pork bondiola with mango chutney" and to finish, I had an "Italian Mascarpone". The food was delicious and the attention was great. The mood light and canddles make it perfect to go with your couple.
The bread was incredible, there was at least 5 different varieties: with olives, with aniseed, etc.
The dishes are generous, so to ask (as I did) starter, principale and dessert is way too much. Next time, I would share a starter and the desert (what I did too ha).
The quality of the pics is really bad, because I took them with my blackberry and there was not enough light, but all the food tasted great. You can check it out here: http://www.crizia.com.ar/crizia/
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